D-山梨醇
糖醇。泻药。
98%
有货
基本信息
| 产品名称 | D-山梨醇 |
|---|---|
| 英文名称 | D-Sorbitol |
| 别名 | 山梨糖醇 |
| 英文别名 | D-Glucitol;Sorbitol;Glucitol |
| 应用 | May be used for washing spheroplasts and in isoelectric focusing to minimize endoosmotic flow in agarose gels.May be used to induce osmotic stress. |
| 规格或纯度 | 98% |
| 运输条件 | 常规运输 |
| 生化机理 | D-Sorbitol is a sμgar alcohol that is commonly used as a sμgar substitute. It occurs naturally and is also produced synthetically from glucose. The food industry uses D-sorbitol as an additive in the form of a sweetener, humectant, emulsifier, thickener, or dietary supplement. D-Sorbitol has also been found in cosmetics, paper, and pharmaceuticals. Naturally, D-sorbitol occurs widely in plants via photosynthesis, ranging from algae to higher order fruits of the family Rosaceae.Sugar alcohol. Laxative agent. Mal-absorbed by the small intestine. Distinguishes sorbitol-fermenting Escherichia coli O157:H- strains from other strains of E. coli. Shows diruretic and laxative effects in vivo. Orally active. |
一般描述
有甜味，有吸湿性。溶于水（235g/100g水，25℃）、甘油、丙二醇，微溶于甲醇、乙醇、醋酸、苯酚和乙酰胺溶液。几乎不溶于多数其他有机溶剂。存在于各种植物果实中。可燃May be used for washing spheroplasts and in isoelectric focusing to minimize endoosmotic flow in agarose gels.May be used to induce osmotic stress.
It can be used to wash spheroplasts and minimize the internal permeation flow in agarose gel in isoelectric focusing. Can be used to induce osmotic stress.
相关属性
| CAS编号 | 50-70-4 |
|---|---|
| 敏感性 | 对湿度敏感 |
| 比旋光度 | 106° (C=0.4,Acidified (NH4)6Mo7O24) |
| 折光率 | 1.3477 |
| 熔点 | 110 °C |
| 沸点 | 200 °C/0.002 mmHg |
| 储存温度 | 充氩 |
| MDL号 | MFCD00004708 |
| 密度 | 1.47 |
| 分子量 | 182.18 |
| 分子式 | C6H14O6 |
| EC号 | 200-061-5 |
| 品牌 | Jinpan |
| 备注 | 如果有可能，您尽量在同一天配置溶液，并在当天使用完它。但是，如果您需要预先配制储备溶液，我们建议您将溶液等份保存在-20°C的密封小瓶中。通常，它们最多可以使用一个月。在使用前和打开样品瓶之前，我们建议您让您的产品在室温下平衡至少1小时。需要更多关于溶解度，用法和处理的建议吗？请访问我们的常见问题（FAQ）页面以获取更多详细信息。 |
| 关联CAS | 98201-93-5 |
| PubChem CID | 5780 |