直链淀粉 来源于马铃薯
用作淀粉酶底物
有货
基本信息
产品名称 | 直链淀粉 来源于马铃薯 |
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英文名称 | Amylose from potato |
规格或纯度 | 用作淀粉酶底物 |
运输条件 | 常规运输 |
一般描述
直链淀粉是一种聚葡萄糖的多糖,与支链淀粉(amylopectin)一起构成淀粉。支链淀粉的糖苷键是α-1,4键。直链淀粉是用于识别,区分和鉴定淀粉酶(S)。直链淀粉被用作增稠剂,胶凝剂和乳化稳定剂。直链淀粉是用在药物运输膜和膜的制备中具有潜在的作用。 血清淀粉酶的底物。
Amylose is a polyglucose polysaccharide which together with amylopectin makes starch(s). The glucosidic bonds of amylopectin are α-1,4 linkages. Amylose is used to identify, differentiate and characterize amylase(s). Amylose is used as a thickening agent, a gelling agent and emulsion stabilizer. Amylose is used in the preparation of films and membranes with potential use in drug A substrate for serum amylase.
相关属性
CAS编号 | 9005-82-7 |
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敏感性 | 对湿度敏感 |
溶解性 | Practically insoluble (< 1 mg/mL) in water. |
MDL号 | MFCD00134652 |
分子式 | (C6H10O5)n |
品牌 | Jinpan |
PubChem CID | 192826 |