甘露聚糖,来源于酿酒酵母

产品介绍：

来自酿酒酵母的甘露聚糖是一种简单的多糖。

产品应用：
来自酿酒酵母的甘露聚糖已被用于一项利用高温糖化制备甘露聚糖蛋白结合物的研究中。它还被用于一项在体外对酵母细胞壁甘露聚糖的抗氧化和抗致突变活性进行探究的研究中。

Product Description：
Ivory nut mannan occurs in members of the custard apple, ebony and palm families (Ivory nut). The polysaccharide contains more than 95% mannose units linked β-(1-4) with a few α-D-galactopyranosyl units linked (1-6). It is widely used in foods, pharmaceuticals, paints and explosives.Mannan from Saccharomyces cerevisiae is a simple polysaccharide.

Product Application：

Mannan from Saccharomyces cerevisiae has been used in a study to assess nonopsonic uptake of Mycobacterium avium complex by human monocytes and alveolar macrophages. It has also been used in a study to investigate new lectins from bulbs of Croccus sativum.