D-山梨醇
AR,98.0%
有货
基本信息
| 产品名称 | D-山梨醇 |
|---|---|
| 英文名称 | D-Sorbitol solution |
| 别名 | 山梨糖醇 |
| 英文别名 | D-Glucitol Sorbitol Glucitol |
| 应用 | 可用于洗涤原生质球以及在等电聚焦中尽可能减小琼脂糖凝胶中的内渗透流。可用于诱发渗透应力。 |
| 规格或纯度 | AR,98.0% |
| 运输条件 | 常规运输 |
| 生化机理 | D-Sorbitol is a sμgar alcohol that is commonly used as a sμgar substitute. It occurs naturally and is also produced synthetically from glucose. The food industry uses D-sorbitol as an additive in the form of a sweetener, humectant, emulsifier, thickener, or dietary supplement. D-Sorbitol has also been found in cosmetics, paper, and pharmaceuticals. Naturally, D-sorbitol occurs widely in plants via photosynthesis, ranging from algae to higher order fruits of the family Rosaceae. |
一般描述
有甜味，有吸湿性。溶于水（235g/100g水，25℃）、甘油、丙二醇，微溶于甲醇、乙醇、醋酸、苯酚和乙酰胺溶液。几乎不溶于多数其他有机溶剂。存在于各种植物果实中。可燃。 可用于洗涤原生质球以及在等电聚焦中尽可能减小琼脂糖凝胶中的内渗透流。可用于诱发渗透应力。
May be used for washing spheroplasts and in isoelectric focusing to minimize endoosmotic flow in agarose gels.May be used to induce osmotic stress.
相关属性
| CAS编号 | 50-70-4 |
|---|---|
| 敏感性 | 对湿度敏感 |
| 比旋光度 | 106° (C=0.4,Acidified (NH4)6Mo7O24) |
| 折光率 | 1.3477 |
| 熔点 | 110 °C |
| 沸点 | 200 °C/0.002 mmHg |
| 溶解性 | 可溶于水；不溶于乙醚 |
| 储存温度 | 充氩 |
| MDL号 | MFCD00004708 |
| 密度 | 1.28 |
| 分子量 | 182.18 |
| 分子式 | C6H14O6 |
| EC号 | 200-061-5 |
| 品牌 | Jinpan |
| 关联CAS | 98201-93-5 |
| PubChem CID | 5780 |